Ingredients

  • 3 lbs Ground Turkey
  • 8oz Lucerne shredded low fat mexican cheese
  • Carb Balance tortillas
  • 1 Jar Pickled Jalapenos

Instructions

  1. Cook and drain Turkey.
  2. Return to heat, add all cheese and jalapenos to Turkey until everything is combined.
  3. Put 100g of mixture into each tortilla.

Totals for Prepared Turkey:

Ingredient Cal Carb Protein Fat Sugar Fiber
3 LBS ground turkey 1800 0g 240g 96g 0g 0g
8oz low fat mexican cheese 719 16g 56g 48g 0g 0g
1 Jar Jalapenos 61 12g 0g 0g 12g 0g
Total 2580 28g 296g 144g 12g 0g

Totals Per Burrito:

TBD: I need to re-weigh this recipe after cooking. It’s around 285 calories, 30g of protein per burrito.

Ingredient (per burrito) Cal Carb Protein Fat Sugar Fiber
100g prepared turkey —- -g -g —g -g -g
1 Carb Balance tortilla 70 18g 6g 3.5g 0g 16g

Burritos